The Royal Academy of Arts,  A Curious Invitation,  Victoria and Albert Museum,  Dash Arts,  Pushkin House,  Michail Khodorkovsky's 'Open Russia' foundation,  Mari Vanna restaurant,  Watts Gallery are some of the contributors I have worked with as part of Russian Revels - a pop-up dining experience company I co-founded with Karina Baldry in 2012.  We also co-hosted events with such award-winning food writers like Olia Hercules ('Mamushka'), Anya von Bremzen ('Mastering the Art of Soviet Cooking')' and Alisa Timoshkina's magical pop-up KinoVino


We created the first food festival of Eastern-European food in London at South Bank Centre together with the Real Food Festival and in 2014 we were asked to cook a dinner for 250 people at the iconic Oxford food symposium. It's been such a ride...Below are some examples.

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samples of work/collaborations:

1920s underground soviet restaurant

a 4-week immersive dining show in a disused building in Clerkenwell

The Futurist dinner

a show and a pop-up banquet inspired by the Italian Futurist movement and Russian Avant Garde


@ Pushkin House, Bloomsbury

Ostalgie* dinner 

@ Goethe Institute

* Ostalgie = longing, nostalgia for the 'good, old days' of communism in East Berlin and beyond

Global Feast:

80 meters long feast, drunken cherries and cabaret singing on tables


We represented Russia as part of the celebrations of the Olympic Games in London 2012 

(curated by the Latitudinal Dinners & Ms Marmite)

Baba Yaga fairytale 


A Curious Invitation


An arch curated, managed and hosted by us as part of the 3000+ Halloween party